No peanut butter but still made better–this time with Ludy’s Coco Jam! Have you tried coco jam-based glace on your Buffalo Wings? Here’s a buffalo wings recipe to try and bring home–and this is as close as you can get to a Korean style-friend chicken. We bet you didn’t think Coco Jam can be used this way. Try it!

Here’s what you need for your chicken:

• 1 kilo, Chicken Wings
• ¾ Tablespoon, Salt
• ½ teaspoon, ground pepper
• All purpose flour
• Oil for deep-frying

* Chicken Broth: 1 Chicken cube dissolved in 2 cups hot water

For the Glace:

• ¼ cup, Butter, melted
• ½ cup, LUDY’S COCO JAM
• ¼ cup, *Chicken Stock
• Hot Sauce (optional)
• Carrot sticks and Celery Sticks (optional sides)

Follow these steps:

1. Clean chicken wings, drain well and season with salt and pepper
2. Put the pan on medium heat for the oil.
3. Lightly dredge wings with flour before frying. Fry the chicken wings until golden brown; lay fried wings on a paper towel to absorb excess oil.
4. In a small bowl, mix Ludy’s Coco Jam, Butter and Chicken stock. Add hot sauce if you prefer spicy wings.
5. In a separate big bowl, place fried wings and add 4 Tablespoons of Glace. Toss them together. Add more glace if you prefer a thick coating. Each wing should be well coated and shiny. Serve warm.

Enjoyed this recipe? You can watch the video here. 

Meanwhile, you can find more #MadeWithLudys recipes at our Recipe Corner.